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Cook With Me at the Jamaica Food & Drink Festival

Welcome back to another Cook With Me adventure. I’m so excited to share my second time at the Jamaica Food & Drink Festival, and let me tell you — it was even more amazing than the first!

There’s something so special about the energy at this festival. The aromas of spices, the sound of sizzling pans, and the joy of cooking together with passionate people always makes me feel inspired. In this episode, I learned to prepare an incredible lineup of dishes — from a smooth Espresso Martini to a rich and comforting Dried Fruit Stuffed Pork Tenderloin — and I had the BEST time connecting with fellow food lovers.

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